french_onion_pasta
Differences
This shows you the differences between two versions of the page.
| french_onion_pasta [2025/12/16 19:13] – created hc2qk | french_onion_pasta [2025/12/16 19:14] (current) – hc2qk | ||
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| ====Ingredients==== | ====Ingredients==== | ||
| *Extra-virgin olive oil;: 3 tbsp | *Extra-virgin olive oil;: 3 tbsp | ||
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| *Yellow onion: 4 large, thinly sliced | *Yellow onion: 4 large, thinly sliced | ||
| *Salt: to taste | *Salt: to taste | ||
| *Pepper: to taste | *Pepper: to taste | ||
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| *Garlic: 6 cloves, minced | *Garlic: 6 cloves, minced | ||
| *Thyme: 4 tsp | *Thyme: 4 tsp | ||
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| *Dry white wine: 3/4 cup | *Dry white wine: 3/4 cup | ||
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| *Pasta: 1 lb (medium shell pasta preferred) | *Pasta: 1 lb (medium shell pasta preferred) | ||
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| *Parmesan: 1 oz, finely grated | *Parmesan: 1 oz, finely grated | ||
| *Butter: 5 tbsp (unsalted) | *Butter: 5 tbsp (unsalted) | ||
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| *Sugar: 2 tsp | *Sugar: 2 tsp | ||
| *Worcestershire sauce: 2 tsp | *Worcestershire sauce: 2 tsp | ||
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| *Gruyere: 8 oz, coarsely grated | *Gruyere: 8 oz, coarsely grated | ||
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| *Chives: thinly sliced for garnish | *Chives: thinly sliced for garnish | ||
french_onion_pasta.txt · Last modified: by hc2qk