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This shows you the differences between two versions of the page.

--- recipes_to_add [2025/04/02 03:18] – hc2qk
+++ recipes_to_add [2025/04/28 04:43] (current) – hc2qk
@@ Line 13: / Line 13: @@
   *[[https://www.surlatable.com/ravioli-with-roasted-garlic-pesto-cream-sauce/REC-506135.html|Ravioli with pesto cream sauce]]
   *[[https://cooking.nytimes.com/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli?campaign_id=58&emc=edit_ck_20230830&instance_id=101438&nl=cooking&regi_id=186500372&segment_id=143264&te=1&user_id=5d0051b5c466258b829c952a3749ec90|coconut gochujang chicken]]
-  *[[https://cooking.nytimes.com/recipes/1020997-blistered-broccoli-pasta-with-walnuts-pecorino-and-mint?campaign_id=58&emc=edit_ck_20230807&instance_id=99263&nl=cooking&regi_id=186500372&segment_id=141348&te=1&user_id=5d0051b5c466258b829c952a3749ec90|broccoli pasta with walnuts and pecorino and mint]]
   *[[https://www.maangchi.com/recipe/easy-dakgangjeong|korean fried chicken]]
   *[[https://cooking.nytimes.com/recipes/1023797-buttery-lemon-pasta-with-almonds-and-arugula?campaign_id=58&emc=edit_ck_20230106&instance_id=81926&nl=cooking&regi_id=186500372&segment_id=121755&te=1&user_id=5d0051b5c466258b829c952a3749ec90|lemon pasta with arugula]]