traditional_lasagna
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| traditional_lasagna [2022/09/26 23:20] – hc2qk | traditional_lasagna [2023/03/08 19:50] (current) – hc2qk | ||
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| ====== Traditional Lasagna ====== | ====== Traditional Lasagna ====== | ||
| - | Tags: [[vegetarian]] [[pasta]] [[dinner]] [[Gluten Free|GF]] \\ | + | Tags: [[vegetarian]] |
| Active Time: 20 minutes \\ | Active Time: 20 minutes \\ | ||
| Passive Time: 1.5 hours \\ | Passive Time: 1.5 hours \\ | ||
| Line 25: | Line 25: | ||
| *You can optionally add 1 lb meat, either ground beef or ground sausage, browned | *You can optionally add 1 lb meat, either ground beef or ground sausage, browned | ||
| *You DEFINITELY need to add spices to the ricotta mixture. It's great with some chopped fresh parsley, salt, pepper, dried oregano, dried basil, dried thyme, garlic powder, and onion powder. Add a lot! This is where you get flavor! You can also try replacing some of the dried spices with chopped fresh. Just mix whatever you want into the ricotta mixture | *You DEFINITELY need to add spices to the ricotta mixture. It's great with some chopped fresh parsley, salt, pepper, dried oregano, dried basil, dried thyme, garlic powder, and onion powder. Add a lot! This is where you get flavor! You can also try replacing some of the dried spices with chopped fresh. Just mix whatever you want into the ricotta mixture | ||
| - | *Use GF oven-ready | + | *Use GF oven-ready |
| ====Instructions==== | ====Instructions==== | ||
traditional_lasagna.1664234405.txt.gz · Last modified: by hc2qk