Gayle's Recipes

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====== Dairy-Free Apple Crisp ====== 

Tags: [[vegetarian]] - [[dessert]] - [[thanksgiving]] - [[holiday]] \\ 
Active Time: 45 minutes \\ 
Passive Time: 90 minutes \\ 
Serves: 8 \\

====Description====
Delicious, dairy-free apple crisp that's a perfect ending to any Thanksgiving meal

====Source====
[[https://lovingitvegan.com/vegan-apple-crisp/|Loving it Vegan]]

====Ingredients====
  *Apples: 8 cups, peeled and cubed, about 1 kg of apples after peeling and coring; I used a mixture of Granny Smith and Gala
  *Brown sugar: 100 g (1/2 cup) + 200 g (1 cup)
  *All purpose flour: 31 g (1/4 cup) + 125 g (1 cup)
  *Cinnamon: 2 tsp, divided
  *Nutmeg: 1/2 tsp
  *Salt: 1/4 tsp
  *Lemon juice: 1 tbsp
  *Vanilla extract: 2 tsp, divided \\ \\ 
  *Rolled oats: 150 g (1 1/2 cups)
  *Vegan butter: 170 g (3/4 cup), weighed then melted

====Notes====
  *Serve warm with (dairy-free) vanilla ice cream

====Instructions====
  -Preheat the oven to 350F
  -Peel and cube apple and add to mixing bowl with 100 g brown sugar, 31 g flour, 1 tsp cinnamon, nutmeg, salt, lemon juice, and 1 tsp vanilla. Toss to combine so all apple pieces are coated
  -Transfer apple mixture to a 9x13 dish sprayed with nonstick spray and smooth down
  -Combine 125 g flour, roled oats, 200 g brown sugar, and 1 tsp cinnamon to a mixing bowl and mix together. Then add in the melted vegan butter and 1 tsp vanilla, and stir. Use your fingers to spread the topping over the apple layer, crumbling with your fingers until it is evenly spread across the top
  -Place in the oven for 50 minutes until the top is nicely golden and the apple mix is bubbling up the sides
  -Allow to cool for 10 minutes before serving

\\ \\ 

{{::applecrisp.jpg?300|}}