====== French Onion Pasta ====== 

Tags: [[pasta]] - [[dinner]] - [[vegetarian]] - [[Gluten Free]] - [[GF dinner]] - [[GF pasta]] - [[GF Vegetarian]]\\ 
Active Time: 1 hour \\ 
Passive Time: 5 minutes \\ 
Serves: 6 - 8\\

====Description====
An easier dinner take on the classic soup recipe

====Source====
[[https://www.bonappetit.com/recipe/one-pot-french-onion-pasta|Bon Appetit]]

====Ingredients====
  *Extra-virgin olive oil;: 3 tbsp

  *Yellow onion: 4 large, thinly sliced
  *Salt: to taste
  *Pepper: to taste

  *Garlic: 6 cloves, minced
  *Thyme: 4 tsp

  *Dry white wine: 3/4 cup

  *Pasta: 1 lb (medium shell pasta preferred)

  *Parmesan: 1 oz, finely grated
  *Butter: 5 tbsp (unsalted)
  *Dijon mustard: 1 tbsp
  *Sugar: 2 tsp
  *Worcestershire sauce: 2 tsp

  *Gruyere: 8 oz, coarsely grated

  *Chives: thinly sliced for garnish

====Notes====
  *Make sure to use GF pasta and GF Worcestershire sauce to make the dish GF

====Instructions====
  -Heat olive oil in a large high-sided ovenproof skillet or short-sided pot over medium-high heat. Add thinly sliced onions, a pinch of kosher salt, and a pinch of freshly ground black pepper and cook, stirring occasionally and adding 1 Tbsp. water and scraping bottom of the pan if starting to burn, until onions are a deep mahogany color and jammy, 30–35 minutes
  -Add garlic and thyme and cook, stirring often, until fragrant, about 1 minute. Add white wine and cook, stirring occasionally, until reduced by about half, about 3 minutes
  -Add 5.5 cups water and bring to a simmer. Add pasta and cook, stirring often to prevent pasta from sticking to bottom of pan, until almost all of the liquid has been absorbed, a thick sauce has formed, and pasta is al dente, 10–14 minutes
  -Remove pot from heat and add parmesan, butter, mustard, sugar, Worcestershire sauce, salt to taste, and pepper to taste. Stir until cheese is melted
  -Place a rack in upper third of oven; heat broiler. Scatter gruyere over pasta and broil until melted and golden brown in spots, 2–5 minutes depending on your broiler
  -Serve with chives as garnish


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