Tags: vegetarian - sauce - Instant Pot - GF - GF Vegetarian -
GF Instant Pot - GF sauce
Active Time: 45 minutes
Passive Time: N/A
Serves: N/A

• Peaches: 2.5 lbs fresh, very ripe, pitted and chopped into 1-inch chunks
• Honey: 1/2 cup
• Lemon: 1, juiced (about 1/4 cup juice)

• Vanilla extract: 1 tbsp

1. Add peaches, lemon juice, and honey to the instant pot. Set the valve to sealing. Start the pressure cooker in manual mode for 1 minute at high pressure
2. Release pressure naturally. Open the lid and switch to saute mode; set to less. Saute for about 15 minutes, stirring occasionally, until most of the liquid has evaporated and the jam has thickened
3. Turn off the instant pot and stir in the vanilla extract
4. Optional - use an immersion blender to make smooth (or leave as-is for a more rustic consistency)
5. Store in jars and refrigerate for up to a week